PREMIUM AND AROMATIC TENDER
COCONUTS FROM THAILAND
PREMIUM AND AROMATIC TENDER
COCONUTS FROM THAILAND
PREMIUM AND AROMATIC TENDER
COCONUTS FROM THAILAND

Story of Lamai

“LAMAI” is a premium coconut from Thailand established in 2015. Our Namhom Coconut genus is remarkable for its aroma and tender taste. It grows only in the estuary of the Mae Klong River area in Thailand where there is an abundance of soil and water.

Alongside our commerial activities, we proudly support sustainable agriculture and help maintain local farming and fair trade in thailand. Our highest priority is the quality of products and high standard of productions, in order to only deliver qualified coconuts to customers. Furthermore, we intensively consider eco-friendly material uses for our packaging to meet the recyclable methods and also meet every requirement in the GMP, BRC and Halal standards.

We are headquartered in, Bangkok, Thailand, but our products are served and enjoyed in many parts of the world. Find the delicious Lamai coconuts in the United States of America, Japan, Singapore, South Korea, Taiwan, Malaysia and more.      

The king of
thai coconut

The king of
thai coconut

LAMAI only sources qualified Namhom Coconut genus. They are meticulously selected from our Nakhon Pathom, Ratchaburi and Samut Sakhon farms in Thailand.

The Namhom Coconut genus is notable among Thai coconuts. Its aroma, mild taste of both the coconut water and meat, and diversified ways to consume make it a popular choice domestically and internationally.

There are also many health benefits from consuming coconuts. They are widely considered to improve heart health, speed up metabolism and contain high dietary fibers and vitamins.

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We proudly support sustainable
agriculture and help maintain local
farming and fair trade in Thailand.

Products

Our fresh coconuts are meticulously harvested from organic coconut farms at the right time. Shortly after harvest they are delicately packed in eco-friendly packaging, that captures their freshness as if they were just cut from the tree. Lamai provides the most fragrant, flavorful young coconuts Thailand has to offer.

Diamond Coconut

Our diamond shape coconut is full of natural sweetness and mild coconut water. Always ready to be served, it is a popular refreshment and ingredient for desserts or drinks. Perfect for restaurants, hotels and hospitality businesses.

Product : Diamond coconut
Packaging : Plastic film wrap with sticker label
Material :
Aromatic Tender
Coconut Packing : 9 pcs / carton
Weight : 850 – 1,100 g
Shelf Life : 60 days in 2-4°C
Storage : 2-4°C

Driblet Coconut

The coconut water is the heart of the drop shaped coconut. Often used as an ingredient for ice-cream, coconut jelly, coconut juice and other desserts it is perfect for HoReCa businesses or making delicious homemade desserts.

Product : Drop Shape coconut
Material : Aromatic Tender
Coconut Packing : 24/32/40 pcs per carton
Weight : 350 - 500 g
Shelf Life : 30 days in 2-4°C
Storage : 2-4°C

Coconut Jelly

Freshy Healthy Energy

Coco pudding

Coconut Jelly

Coconut Jelly

Coco Bucket

Our recipe has taken this savoury fruit for modern dehydration process which can fully retain its flavor, nutrients and perfect sweetness. What you will get is the dehydrated fruit ice cream in a package which allows you to break every rule of deliciousness anywhere and anytime.

Delicate Coconut

The Delicate series comes in various types of produce; ready-to-eat coconut, diamond shape coconut and drop shape coconut.

They Namhom coconut, dubbed the king of coconut, offer naturally sweet coconut water and aromatic, flavorful coconut meat.

Fresh and ready-to-eat it comes in an excellent shape, making it easy to enjoy its delicious water and meat.

Product : Ready to eat coconut Packaging : Vacuum bag
Material : Aromatic Tender Coconut Packing : 24 pcs / carton
Weight : 450 g
Shelf Life : 18 Months in -18°C and after defrost 30 days in 0-4°C
Storage : -18°C

Ice Cream

 

The Shaky Coco captures the freshness, rich taste and nutrients of a freshly cut coconut at its prime and preserves it until it is ready to be enjoyed.

Backed by 2 years of research and development and a patent pending formula the Lamai process of freeze drying the coconut water into powder is completely unique.

Shaky Coco

The Shaky Coco captures the freshness, rich taste and nutrients of a freshly cut coconut at its prime and preserves it until it is ready to be enjoyed.

Backed by 2 years of research and development and a patent pending formula the Lamai process of freeze drying the coconut water into powder is completely unique.

The Shaky Coco is like a fresh coconut in powder form that holds a shelf life of up to 2 years, offering consumers around the world a unique opportunity to taste and enjoy authentic, 100% fresh coconut water any time of the year



Product : 100% Freeze-Dried Aromactic Coconut Water Powder
Packaging : Aluminum
Fiord Bag Material : Aromatic Fresh Young
Coconut Size :
20 g
Packing : 7 bag / box and 15 bags / box
MOQ : 42 cartons (1 pallet)
Carton Dimension : 368 x 452 x 252 mm
Net Weight : 7.64 kg / carton and 8.29 kg / carton
Gross Weight : 7.92 kg / carton and 8.57 kg / carton
Shelf Life : 2 years
Product Description : Add 150-200 ml of soda water, sparkling water, mineral water or still water. Shake well to mix and enjoy.

Coconut oil is considered a superfood offering numerous health benefits. It is extremely diverse and can be used in multiple ways, from cooking to skin care and everything in between.

Lamai sources the finest coconuts from Thailand’s best farms to bring our customers the purest and highest-grade quality of coconut oil.

Coconut Oil

The Lamai Coconut oil is made from excellent coconut strain originating from southern Thailand.

Our coconut oil keeps every last drop of wellness. Using the cool-press process with kernel coat we obtain the golden glow coconut oil which is enriched with essential health benefits.

It comes in plastic and glass containers as well as in capsule form for easy intake.

Product : 100% Organic Cool-Pressed Virgin Coconut Oil
Packaging : Plastic or Glass bottle
Material : Southern of Thailand Coconut
Plastic Bottle : 50 ml / 100 ml / 500ml / 1000ml Glass
Bottle : 200ml / 420ml / 670ml
Packing : Varies (Ask for more information)
Shelf Life : 2 years
Product Description : Use for dressing salad, cooking with low heat and drink directly

Coconut Flour

Healthy choice from plant based suitable for Keto and Organic recipes.

Low carbohydrate, enriched with fiber and protein. Pleasant natural coconut smell without adding any additives.

Provide a tasty coconut texture to you favorite dish.

Packaging : Aluminum Foil
Bag Material :
Coconut Meat 100%
Size : 500 g
Packing : 12 bags/ carton
MOQ : 2 pallet (120 cartons)
Carton Dimension : W 292 x L 483 x H 210 mm
Net Weight : 6.00 kg/ carton
Gross Weight : 6.60 kg/ carton
Shelf Life : 1 year
Product Description : For cooking such as snack and bakery or mix with beverage.

Coco Noodles

Ready-to-eat No Carb Noodle, made from 100% Organic Coconut Water. Similar to glass noodles in taste and texture with zero sugar, zero carb, zero sodium, gluten free and no preservation. 100% Natural, Plant based, KETO Friendly.

Packaging : Retort Pouch Bag
Material : Coconut Water 100%
Size : 100 g
Packing : 100 bags/ carton
MOQ : 1 pallet (72 cartons)
Carton Dimension : W 295 x L 490 x H 160 mm Net
Weight : 10.00 kg/ carton
Gross Weight : 11.00 kg/ carton
Shelf Life : 18 months
Product Description : These delicious coconut water noodles are made from 100% Non-GMO coconut water, can cook with both savory and sweet.

Recipes

FOOD | SAVORY | SWEET

SAVORY


FRIED CHICKEN CUBES WITH COCONUT FLOUR KETO
(use coconut flour and coconut sauce)

Ingredients (4 servings)

  • 600 grams of Minced Chicken Tenderloin
  • 4 Coriander Roots
  • 1 head of Chinese Garlic
  • 1 teaspoon Black Peppercorns
  • 2 tablespoons Coconut Sauce
  • 1 tablespoon Stevia Leaf Syrup
  • 3 ladles of Coconut Flour
  • 1 Chicken Egg

Directions

  1. Mashed coriander root, garlic, pepper thoroughly.
  2. Mix the finely Mashed coriander root, garlic, pepper with chicken meat and season to your liking.
  3. Once seasoned as needed, mix with coconut flour and fry. Notice that the yellow chicken is crispy on both sides.
  4. Arrange the dishes and serve.


KETO FRIED CLAMS
(use coconut flour, coconut oil)

Ingredients (1 serving)

  • 400-500 grams of Chilean mussels
  • 4 chicken eggs
  • 1/2 tablespoon xanthan gum
  • 1 cup of clean water
  • Scallions, coriander
  • Bean sprouts
  • Coconut oil
  • Keto Fish Sauce, Flower of Salt , Ground Pepper
  • 2 tablespoons Coconut Flour
  • 5-6 cloves of Minced Garlic
  • Chives leaves 

Directions

  1. Wash all raw materials thoroughly and set aside.
  2. Mix xanthan gum, coconut flour in water, stir well.
  3. Crack 2 eggs, add the ingredients that are the water part in item 2, stir well, then add mussels, add sliced green onions, fish sauce, pepper, set aside, let the coconut flour suck the water for 1-2 minutes.
  4. When the coconut flour starts to suck the water, put the stove, add oil.
  5. When the oil is hot, pour the clams and ingredients into it, spread it thin and leave it for a while. Slowly open that if the bottom is yellow, cut into small pieces to prepare to invert.
  6. When the yellow color is crispy on both sides, push to the other side of the pan, add a little oil, add chopped garlic, stir until fragrant, turn on high heat and add bean sprouts, chives and stir-fry. When starting to reduce, turn off the heat.
  7. Scoop the part of the bean sprouts on a plate and scoop the part of the fried clams on top. Sprinkle with Thai chili. Serve with keto chili sauce.


BRAISED CHICKEN WITH SOYBEAN PASTE
(use coconut flower sugar)

Ingredients (1 serving)

  • 2 chicken thighs
  • 2-3 tablespoons of soybean paste
  • 2 coriander roots
  • 1 tablespoon coconut blossom sugar
  • 1 tablespoon dark soy sauce
  • Water
  • Kale (sliced or optional)

Directions

  1. Add soybean paste with coriander root and coconut sugar to the pot, stir for a while until it starts to boil.
  2. Add chicken thighs and pour water to cover, followed by dark soy sauce.
  3. Boil over low-medium heat for 1 hour.
  4. Add kale at the end of 30 minutes, Serve


PORK CHEESE DUMPLINGS (use coconut blossom sugar, coconut sauce)

Ingredients (20 pieces)

  • 200-300 grams of minced pork
  • 1 chicken egg
  • 1 tablespoon of Coriander root, garlic, black pepper
  • 1 tsp cornstarch
  • 2 tablespoon oyster sauces
  • 1 tablespoon of coconut blossom sugar
  • 1-2 tablespoon of coconut sauce
  • Seasoning powder 1 tsp.
  • Dumpling sheet
  • Cheese

Directions

  1. Pound coriander root, garlic, black pepper thoroughly, mix with pork, add seasonings and mix well and let rest for 1 hour or night.
  2. Take the marinated pork and wrap it in dumplings and add cheese.
  3. Steam over medium heat for 15 minutes.


STIR-FRIED COCONUT NOODLES WITH MIXED CHICKEN BREAST (use coconut water noodles, coconut blossom sugar, coconut sauce)

Ingredients (2 servings)

  • 200 grams of chicken breast
  • Coconut water noodles as needed
  • Pumpkin, Half a carrot
  • 1 crescent onion
  • 1 large tomato
  • 1/4 head of broccoli
  • 1 spring onion
  • Oyster sauce
  • Coconut sauce
  • Ground pepper
  • Coconut Blossom Sugar

Directions

  1. Prepare all the slices for easy stir-fry.
  2. Add a little water, fry the garlic until fragrant, add hard-to-cook vegetables, carrots, broccoli, pumpkin, onion, add a little water, stir until it starts to soften.
  3. Add chicken breasts, seasoning, oyster sauce, coconut sauce, coconut blossom sugar, and add coconut water noodles, stir well, then turn off the heat, add ground pepper, then serve.


STIR-FRIED BASIL, COCONUT MEAT, FRIED EGG
(use coconut water noodles, coconut sauce)

Ingredients (1 serving)

  • 1 chicken egg
  • 1 tablespoon cooking oil
  • 100 grams of coconut water noodles
  • Basil leaves 1 gram
  • 100 grams of soft marinated beef
  • 1 tablespoon minced garlic chili
  • 1 tablespoon lard for stir-fry
  • 1 tablespoon coconut sauce
  • Mushroom Sauce – Keto

Directions

  1. Make fried eggs waiting.
  2. Heat oil in a frying pan, chili and garlic, stir until fragrant, followed by beef, stir until the beef is cooked.
  3. Add coconut water noodles seasoning and cook until dry, then add basil leaves, stir-fry until the basil leaves are reduced and the mixture is well dried.
  4. Arrange the dish and serve.


SWEET


BANANA IN COCONUT MILK (use coconut blossom sugar and shaky coco)

Ingredients (for 4-6 people)

  • 1 hand of Golden Banana
  • Coconut blossom sugar as you like
  • Coconut milk 300 CC
  • 2 bag of Shaky coco
  • A little flower of salt
  • 4 fragrant panda

Directions

  1. Take golden bananas, peel them, soak them in salt water. If the banana is very impulsive, boil it in boiling water for 3 minutes, scoop out the bananas, you will get a soft and chewy banana.
  1. Boil coconut milk, mix Shaky coco coconut water, add pandan leaves, add coconut blossom sugar and flower of salt, taste your liking, wait for boiling, then lighten the fire.
  2. Add golden bananas, wait for them to boil again, or until the bananas are beautiful yellow, turn off the heat and lift them down and you're done.


BAKED BANANA WITH COCONUT FLOUR (use Coconut flour)

Ingredients

  • 5 Cavendish Banana
  • 1 cup Coconut flour
  • Arrowroot flour, give 1 tablespoon of soft dessert.
  • Tapioca flour gives 1/4 cup of sticky candy.
  • 1/4 teaspoon salt
  • 1 tablespoon white sesame seeds
  • 1 tablespoon powdered coffee
  • 1 tablespoon cocoa powder
  • Coconut milk 250 cc

Directions

  1. Prepare the equipment, crush the bananas thoroughly, wash the sesame seeds thoroughly, mix with bananas.
  2. Add coconut flour, Tapioca flour, Arrowroot flour, salt, coconut milk, mix well.
  3. Divide the flour into 2 parts, mix coffee powder and cocoa well.
  4. Pour into a full paper cup, sprinkle with young coconut, bake at a temperature of 150 degrees 35 minutes.
  5. Remove from the oven, place on a wire rack until cool, can eat.


COCONUT SAGO (use coconut water noodles)

Ingredients (3-4 servings)

  • 1 large cup coconut water noodles
  • 1 box of coconut milk
  • Coconut meat cut into pieces as you like.
  • Roasted sesame seeds or baked sesame seeds (optional)
  • Coconut blossom sugar as you like
  • 1 pinch of salt
  • 1 teaspoon of baking soda

Directions

  1. Heat the water mixed with baking soda. Then add coconut water noodles to boil to make it softer. It tastes like sago. When it starts to soften as you like, wash the water several times and drain and set aside.
  2. Bring coconut milk to a boil, add coconut blossom sugar and salt, taste as you like.
  3. When the coconut milk boils, add the prepared glass grains and coconut meat, stir well, serve and garnish with sesame seeds.


COLD COCONUT NOODLES (use coconut water noodles, shaky coco)

Ingredients (1 serving)

  • 1 bag of coconut water noodles
  • 1 bag of Shaky coco
  • 4-5 pieces of coconut meat
  • Grass jelly 1 tablespoon
  • 1 tablespoon of ginkgo
  • 1 tablespoon pumpkin syrup
  • 1 tablespoon of welded green hatch
  • 1 tablespoon sliced truffle
  • 1 welded jujube
  • Stevia sugar, the tip of a teaspoon
  • Crushed ice (if you don't have it, cool it instead) 3 tablespoons

Directions

  1. Blanch the coconut water noodles. When raised, knock out the cold water. Get the ingredients ready.
  2. Mix shaky coco with 200 ml of water.
  3. Put everything in a bowl.
  4. Add stevia sugar, stir until dissolved together, then add ice accordingly, put it in a ready-to-eat cup.

Beverage

WATERMELON SMOOTHIE, COLD PRESSED GREEN TEA YOUNG COCONUT WATER (use shaky coco)

Ingredients (for 2 servings)

  • 1 bag of Shaky coco
  • 200 ml Water
  • 1 teaspoon Matcha powder 
  • 3-4 ice cubes
  • Chilled Watermelon Flesh 2 cups
  • Ice ½ cup with in blender

Directions

  1. Put the water, Shaky coco and matcha powder in the bottle then mix it together. Put it in the refrigerator for 4-8 hours.
  2. Take a chilled watermelon pulp and blend it with ice in a blender. No need to add more water because the watermelon already has a lot of water and the texture is soft and easy to blend.
  3. Pour the water melon smoothie over cold pressed green tea, then add ice and serve.


COLD PRESSED ALMOND MILK WITH COCONUT WATER
(use shaky coco)

Ingredients (for 1 servings)

  • Raw Almonds
  • 1 bag of Shaky coco
  • 200 ml Water

Directions

  1. Wash and soak almonds in drinking water for 1 night in room temperature.
  2. After that take it out and wash it and put it in the fridge for another 1 night. Then wash and crush hard, the almond shell will come off on its own.
  3. Mix Shaky coco with water and then pour it in into a cold press and gradually add the shelled almonds. Ratio 1:1 or as you like.


COCONUT GIN AND TONICS (use shaky coco)

Ingredients (for 1 servings)

  • 2 Ounces Gin
  • 2 Ounces Shaky coco Coconut Water
  • 2 Ounces Tonic Water
  • 1/2 Medium Lime, Juiced (1/2 Lime Yields ~1-2 Tbsp)
  • Fresh Mint Or Basil (Optional)

Directions

  1. Add ice to a serving glass and top with lime juice, gin, tonic water, and coconut water.
  2. Stir and garnish with fresh mint or basil (optional). Multiply the amount of ingredients per person, or simply repeat recipe for more drinks.


BUTTERFLY PEA COCONUT MILK (use shaky coco)

Ingredients (for 1 servings)

  • 1.5 oz Condensed Milk
  • 1 oz Whole Milk
  • 1 oz Sweetened Condensed Milk
  • 2 oz SHAKY COCO Coconut Water
  • 1 tablespoon Butterfly pea powder
  • 1.5 oz Hot Water
  • Coconut meat as needed
  • Ice as needed

Directions

  1. Pour the liquid ingredients together.
  2. Mix the Butterfly Pea powder with hot water.
  3. Add ice to a serving glass and pour in the liquid mixture, followed by butterfly pea juice on top with coconut meat.


COCONUT SUGAR SYRUP MIXED WITH PERFUMED COCONUT WATER (use shaky coco)

Ingredients

  • 1000 g Coconut Sugar
  • 500 ml SHAKY COCO Coconut water
  • ¼ teaspoon Fragrant coconut water scent
  • 3 tablespoon Glucose syrup

Directions

  1. Use a knife to cut coconut sugar into small cubes and pour coconut water SHAKY COCO into a pot.
  2. Set the pot on the stove over low heat to simmer the sugar, gently stir the sugar with a whisk.
  3. Use a silicone spatula to cut the side of the pot to prevent sugar from burning. When the sugar boils into a large bubble, turn off the heat and measure the temperature of 100-105 degrees Celsius to get a thick sticky appearance.
  4. Set aside to measure 50 degrees Celsius, pack it in a bottle.

Bakery

CHOCOLATE CAKE KETO (use coconut flour)

Ingredients

  • 1 Chicken Egg
  • 4 tablespoon Coconut Flour
  • 3 tablespoon Kefir Milk
  • ½ tablespoon Crude Palm Kernel Oil
  • ½ tablespoon Lime Juice
  • ½ Vanilla Extract
  • - 1 tablespoon Cocoa Powder 
  • - 2 tablespoon Erythritol / 1 tablespoon Erythritol for on top cake
  • ¼ teaspoon Baking Powder
  • a little bit salt

Directions

  1. Mix the liquids together and add the dry stuff, then mix well.
  2. Pour into a mold that has been painted crude palm kernel oil.
  3. Bake in the microwave at maximum heat for 1 minute, then over medium heat for another 1 minute.
  4. Before serving, garnish with 1 tablespoon Erythritol


COCONUT FLOUR CAKE (use coconut flour, organic coconut oil)

Ingredients

  • 3 Chicken Eggs
  • ½ cup Organic Coconut oil
  • ½ cup Coconut Flour
  • ¼ teaspoon Salt
  • ½ teaspoon Cornstarch
  • ½ teaspoon Baking Powder

Directions

  1. Beat all the eggs add organic coconut oil, mix well. Add coconut flour, salt, baking powder and cornstarch, mix well again.
  2. Take the mixture and pour it into any mold you have. Bake it using a fryer to bake at 150 degrees for 15-20 minutes.
  3. Use a fork or stick to see that there is no liquid sticking up to be cooked.


KETO BREAD (use coconut flour and organic coconut oil)

Ingredients (1-2 people)

  • 4 Chicken Eggs
  • 65 ml Coconut Milk
  • 2 tablespoon of Coconut Oil
  • 30 grams of Coconut Flour
  • ½ teaspoon Baking Powder
  • 1 cap of Vanilla Extract
  • a pinch of salt
  • ¼ teaspoon Xanthan gum

Directions

  1. Crack the eggs into a container and beat them for 2 minutes to make them a little foamy. Then add coconut milk, oil, continue to beat the ingredients together well.
  2. Followed by coconut flour, salt, baking powder, vanilla flavor, mix and add xanthan gum as the last thing.
  3. Pour the mixture into the mold, take 150 degrees 25 minutes, complete the baking time of 170 degrees 10 minutes.


COOKIES COCONUT FLOUR KETO (use coconut flour and coconut oil) 

Ingredients (12 pieces)

  • 1 egg yolk
  • 40 grams of Coconut Flour
  • 40 grams of Almond Flour
  • 100 grams of Coconut Oil
  • 60 grams of Sweetener
  • 1/2 teaspoon Salt

Directions

  1. Bring coconut oil, salt, sugar and stir well.
  2. Add almond flour, coconut flour that will be crumbly, then add egg yolks.
  3. Form the dough into cubes and put it in the oven 165 degrees for 15-20 minutes.
  4. Take it out and set aside to cool, the cookies will crisp up.


PERFUME COCONUT CAKE (use coconut flour with shaky coco)

Ingredients

- 150 grams of Coconut Flour, sifted with 1 hour of Baking Powder and 1/4 cup of Baking Soda 1 time, set aside.

  • 1 Chicken Egg No.2
  • 100 grams of Brown Sugar
  • 50 ml of Coconut Water Shaky Coco
  • 50 ml of Coconut Milk
  • 40 ml Rice Bran Oil
  • 1/4 tsp Salt
  • Young Coconut Meat
  • 2 tsp of lime juice

Directions

  1. Mix chicken eggs, brown sugar, salt together, then beat at medium speed until the sugar dissolves, then add coconut milk, coconut water and beat until combined. Add rice bran oil, continue with lemon juice, continue beating until smooth.
  2. Sift flour, baking powder and baking soda and beat at low speed until the flour is gone.
  3. Add young coconut meat as you like. Use a spatula to stir well. Let it rest for 30 minutes. Pour into a mold greased with white butter and sprinkle flour. 
  4. Decorate with coconut meat. Knock the mold 3-4 times. Steam over medium heat until cooked (30 minutes).

News & Events

January

World Food Warsaw

The Lamai Coconut oil is made from excellent coconut strain originating from southern Thailand.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

Poland

Food & Hospitality Africa

The Lamai Coconut oil is made from excellent coconut strain originating from southern Thailand.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

South Africa

February

World Food Warsaw

The Lamai Coconut oil is made from excellent coconut strain originating from southern Thailand.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

Poland

March

Mihas

The Lamai Coconut oil is made from excellent coconut strain originating from southern Thailand.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

South Africa

Food & Hospitality Africa

The Lamai Coconut oil is made from excellent coconut strain originating from southern Thailand.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

South Africa

April

Mihas

The Lamai Coconut oil is made from excellent coconut strain originating from southern Thailand.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

Poland

World Food Warsaw

The Lamai Coconut oil is made from excellent coconut strain originating from southern Thailand.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum

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The Lamai Coconut oil is made from excellent coconut strain originating from southern Thailand.

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged. It was popularised in the 1960s with the release of Letraset sheets containing Lorem Ipsum passages, and more recently with desktop publishing software like Aldus PageMaker including versions of Lorem Ipsum

Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also the leap into electronic typesetting, remaining essentially unchanged.

South Africa

FAQs

frequently asked questions

What products in this category?

- Diamond Coconut
- Driblet Coconut
- Coconut jelly in real shell
- Coconut Water Bottle
- Coconut Pudding Bottle
- Coconut Jelly Bottle

Read More

What products in this category?

- Delicate Coconut
- Frozen Coconut Water
- Frozen Coconut Meat
- Coconut Water Bottle
- Coconut Pudding Bottle
- Coconut Jelly Bottle
- Coconut Ice Cream in Real Shell
- Pineapple Ice Cream in Real Shell

Read More

What products in this category?

- SHAKY COCO; fresh coconut water in powder  
- SNACK; Freeze dried fruit ice cream snack

What is the shelf-life of SHAKY COCO?

2 years

Read More

What products in this category?

- Organic Coconut Oil
- Organic Coconut Blossom Sugar 
- Cooking Coconut Oil
- Coconut Flour
- Desiccated Coconut
- Coconut Water Noodles
- Coconut Seasoning Sauce
- Coconut Vinegar
- Non-Dairy Creamer coconut base

Read More


Contact

FW Inter Trading Co., Ltd.
199/177 Pruksa Village 32, Moo 5, Tumbon Lak Hok, Ampher Muang
Pathumthani, Pathumthani Province, Thailand 12000,
Tel: +6692-879-9446, +6686-424-6249
kulacha@fwintertrading.com
www.lamaicoco.com

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MCT OIL

What is MCT Oil ?

MCT Oil stands for Medium Chain Triglyceride, meaning medium chain saturated fatty acids. When you take it, MCTs go straight to your liver and become a rapid energy supply so it will not be preserved in the excess fat form.

How does MCT Oil help you lose weight? 

Research has shown that a proportion of MCTs you eat are acting directly on the brain’s chemical messengers or altering the levels of hunger-inducing hormones, such as ghrelin, and increase the secretion of Peptide YY and Leptin hormones which makes us feel fuller faster and longer. 

How are MCT Oil different from coconut oil? 

MCT Oil contains 100% medium-chain saturated fatty acids, which are very concentrated. Take only the natural MCTs found in that oil. It is easy to eat because there is no smell and no taste.

When to eat MCT Oil?

Take on an empty stomach or during the intermediate-fasting time for maximum efficiency, starting at 1 teaspoon and gradually increasing the amount to 1 tablespoon, not more than 2 tablespoons per day. Or take it 10-15 minutes before exercise to increase the efficiency of fat burning. 

The difference between MCT Oil Powder and MCT Oil 

– Digestion MCT Powder is easier to digest MCT Oil.
– MCT Powder is travel-friendly. 
– MCT Powder can be used as an ingredient in the bakery, but MCT Oil can not be heated. 

Benefits of MCT Oil 

– Helps reduce hunger hormones. Increases satiety hormones, and increases fat-burning rate. 
– Stimulates the body to bring out excess fat as energy, and the betters the brain works. 
– Helps to fill the stomach with low calories, firm skin.

Is MCT Oil can be consumed during IF?

It is consumable, because the energy obtained from MCT Oil is extracted for immediate use, will not be stored to excess fat, also low in calories.

What are the benefits of Coconut Flour? 

Gluten-Free, high in fiber, contains carbohydrates and low sugar and low calories

What is Coconut Noodles?

These noodles are made from 100% coconut water, with a mild taste and texture similar to glass noodles.

How to use Coconut Noodles?

They work perfectly in Asian cuisine, or add them to any traditional pasta dish to slash the carb count while adding a touch of Asian fusion. Ready to eat – no rinsing or draining necessary, just fold into your favorite stir-fry, curry, soup, or sauce and warm.

How to store Coconuts Noodles?

Seal and refrigerate any unused noodles and use within two weeks.

How Coconut Noodles different from Shirataki (aka Miracle Noodles)?

Shirataki Noodles are made by extracting glucomannan, a water-soluble dietary fiber, from konjac yam. While very low in carbs, they come in water with an unpleasant smell and must be thoroughly rinsed/drained and then pan heated and dried before using. Coconut noodles are made from young fresh coconut water and come moist but not in extra water. There is no bad smell and they are ready to eat right out of the package, although they are best folded into whatever dish you are making and heated so that they take on the flavor of your dish.

Coconut Noodles is shelf stable?

Yes, just store in your pantry. After opening, any unused portions can be stored refrigerated up to 2 weeks, see package for details.

Coconut Noodles taste like coconut?

There really is no coconut taste at all. They taste very neutral like glass noodles, which is ideal as they are suitable for adding to any dish.

Ingredient

Coconut-Oil05
What products in this category?

– Organic Coconut Oil
– Organic Coconut Blossom Sugar 
– Cooking Coconut Oil
– Coconut Flour
– Desiccated Coconut
– Coconut Water Noodles
– Coconut Seasoning Sauce
– Coconut Vinegar
– Non-Dairy Creamer coconut base

What is coconut oil?

It is the oil obtained by extracting the oil from the copra of the coconut tree. It looks like clear water and has a light fragrance. There are more than 90% saturated fatty acids, which may increase the number of calories your body burns. 

What is the difference between organic coconut oil and normal coconut oil?

Organic is 100% natural, starting from the soil, fertilizers, and seeds, using 100% natural raw materials, and no chemicals in agriculture. 

What is Cold Pressed Coconut Oil?

It means that there was no heat in its extraction so it is keeping the benefits of coconut in its entirety.

Benefits and properties of fragrant coconut

– Coconut water contains natural electrolytes like potassium. 
– Young coconut flesh and water are rich in essential minerals. 
– Coconut flesh contains Medium-chain Fatty Acids (MCFAs) that help prevent root canal infections. 
– Containing manganese which helps maintain the immune system and nerves. 
– Coconut is high in fiber, keeping your digestive system healthy, and contains phytoestrogens that act like female hormones that help nourish and brighten the skin.

Benefits of cold-pressed coconut oil 

– Add healthy fats to the body, effective in preventing cardiovascular disease, and can be used to wipe off makeup. , preventing dry skin in winter. 
– Accelerate the body’s metabolism, compatible with many foods and beverages without changing the taste. Can be used to cook food and it will not change to Trans Fats, added calcium and magnesium to the bones, used to marinate the hair, and make the hair black and shiny.

How to check the quality of coconut oil?

Good coconut oil should last for about 5 years, even after being opened, the light texture of coconut oil when applied must feel thin, and water-like consistency, non-greasy, does not have a strong odor, and has no rancid or sour smell. 

The absorption: easily absorbed by your skin and must not leave any oil stains on the skin.

Coconut oil starts to solidify, how to fix it? 

Soak coconut oil in warm water for a while at a temperature that is not too hot and wait until the wax is gone so you can continue use coconut oil.

Why does coconut oil start to solidify?

Coconut oil contains 50% saturated fat due to its high saturated fatty acid components, so it tends to solidify faster than other types of oils.

Best way to eat coconut oil

Adults take 3-4 teaspoons per day, children take 1-2 teaspoons per day, divided into meals. 

Is coconut oil harmful to the intestines of young children? 

No, it is not dangerous because coconut oil is rich in lauric acid which is a fatty acid found in breast milk.

Why LAMAI cold pressed coconut oil is yellow?

Because our coconut oil is extracted from white coconut flesh and brown mesocarp.

How long can coconut oil be stored? 

Usually, it can be stored for up to 2 years from the date of manufacture. But if it is not exposed to air, it can be stored longer without a rancid smell. 

Why is coconut oil good for keto? 

Coconut oil is a rich source of medium-chain triglycerides (MCTs), a type of saturated fat, when consuming MCTs may increase the number of calories your body burns. Therefore, it is less accumulated in the adipose tissue than long-chain.

Who suits coconut oil in capsule form?

Suitable for those who want to eat coconut oil but do not like the taste and smell of coconut oil.

How to take coconut oil capsules?

Take 1-2 tablets before breakfast. 

Results after eating coconut oil

You will feel that the body has absorbed a quick supply of energy. An acceleration of the metabolic process. Increasing healthy fats. Helps give bones strength and structure and helps the skin to be soft, smooth, and look younger.

How to use coconut oil for cooking?

It can be used for stir-frying and frying. When it is heated from repeated cooking it will not cause the conversion of fats into trans fats. The body can directly burn fat and does not accumulate in the bod.

Which coconut oil should you buy? 

It must be clear, colorless, and translucent. No precipitation, must have a coconut aroma. No rancid or sour smell, even after use many times, must feel thin, and water-like consistency.

Does eating coconut oil help you lose weight? 

Yes, because coconut oil is a rich source of medium-chain triglycerides (MCTs), a type of saturated fat. It may increase the number of calories your body burn as well as less deposited in adipose tissue than long-chain. 

Why does coconut oil make you feel refreshed?

Coconut water contains 2 times more nutrients and minerals than a medium-sized banana, helping you boost energy levels.

How are they different from coconut oil, olive oil, and rice bran oil? 

– Olive oil contains oleic acid, beneficial for blood vessels. 
– Rice bran oil has high antioxidant properties but must be taken only in cold-pressed form since its unsaturated fat components which are exposed to high heat will become trans-fat.
– Coconut oil can be absorbed as energy for the liver better than other kinds. It is 100% natural coconut oil, has no cholesterol, and is not converted to trans-fat, 

The difference between Refined coconut oil & Virgin coconut oil. 

– Refined Oil is oil that has been undergoing some additional processing purified and removed from foreign matter, color, odor, and other elements go out to improve the quality.
– Virgin Coconut Oil will separate only the coconut milk, which contains the protein from coconut flesh, causing the coconut oil to separate from the coconut protein and float in a layer on top. 

Can coconut oil be used for frying? 

Yes, its saturated fat helps make food crispy and able to stand at high temperatures, without decomposing from heat into smoke and causing a pungent smell.

Benefits of using coconut oil in cooking 

High heat resistance, can cook a variety of foods both fried and stir-fried

– Keep food crispy for a long time without a rancid smell.
– No cholesterol and trans-fat, and helps increase healthy fat If eaten in moderation.

What is Coconut Blossom Sugar?

Harvesters tap coconut palm sap by cutting into the tree’s flower-bud stem to access its nectar. Producers mix the sap with water, boil it into a syrup, and allow it to dry and crystallize. It provides potential health benefits and nutritious. 

Nutritional value of Coconut Blossom Sugar.

– Does not stimulate insulin. Recommended for people with diabetes or who want to lose weight. 
– Contains potassium which helps control blood sugar levels lower cholesterol levels and reduce high blood pressure. 
– Contain iron which helps reduce body fatigue, and strengthen the immune system. 
– Contains copper, which helps the body to absorb iron more efficiently and helps the body’s excretion. 
– Stimulates energy metabolism. 
– As sweet as brown sugar and honey. but the glycemic index is much lower while coconut flower sugar is only at 35% and other sugars are 85%

What is benefits of Coconut Blossom Sugar?  

Coconut blossom sugar is the healthiest and most beneficial natural sugar. Because it is a source of many minerals, the sweetness of the coconut flowers will add deliciousness to the menu and be suitable for every menu. 

What are the nutrients in Coconut Blossom Sugar? 

The main nutrients are

– Potassium is a nutrient that directly control blood sugar and cholesterol levels. 
– Iron helps strengthens the immune system, and reduces fatigue, and tiredness. 
– Copper helps the body to absorb iron, increases energy and adjusts the digestive system to be effective. 

How is Coconut Blossom Sugar different from brown sugar?

Coconut sugar is Made from nectar from the inflorescences of coconut trees. The brown sugar is made from sugar cane juice. 

Nutritious: coconut blossom sugar has completed nutritional value while brown sugar has lost its vitamins and dietary fiber during the filtering process. Therefore, Coconut Blossom Sugar has more benefits.

Can Coconut Blossom Sugar really help you to lose weight? 

From the research, it was found that coconut blossom sugar helps in weight loss and stimulates energy metabolism as well. Contributes to weight loss, the ability to slowly absorb into the blood system so it is reducing the feeling of hunger and appetite as well.

What Is Coconut Seasoning Sauce?

The sauce is made from “sap” (actually coconut-blossom nectar) from coconut palms. The sap is fermented and then blended with sea salt.

Are Coconut Seasoning Sauce Healthier?

Coconut seasoning sauce have 73 percent less sodium than soy sauce. And for people with allergies or food sensitivities, it’s a soy- and gluten-free way to add a hit of umami to dishes. But be skeptical of health claims. Health blogs love to say that this sauce has 17 amino acids and are rich in B-vitamins. While the sap has vitamins and amino acids, each serving of the final product has relatively small amounts of these nutrients.

How do I use Coconut Seasoning Sauce?

Unlike soy sauce, the flavor of coconut sauce is slightly sweet (think: thinner teriyaki sauce). While it’s not a perfect swap for soy sauce, this sauce works well in salad dressings, dipping sauces and tofu or steak marinades.

What can you substitute for Coconut Seasoning Sauce?

More often coconut seasoning sauce are used as a substitute for soy sauce in recipes. But if you find yourself out of coconut sauce and need to substitute something you can use soy sauce or tamari (tamari is a gluten-free option). You can also try Liquid Aminos. Braggs Liquid Aminos is gluten-free but it is made with soy.

What can Coconut Seasoning Sauce be used for? 

Use as a substitute for soy sauce, use in stir-fries or dip instead of soy sauce, use to enhance the flavor of food., and use for fermenting raw materials. 

Who is suitable for Coconut Seasoning Sauce?

People who avoid sugary foods and are allergic to soy. 

How is Coconut Seasoning Sauce better than soy sauce? 

Coconut contains amino acids, both calories and carbohydrates are lower than regular soy sauce and does neither contain gluten nor monosodium glutamate. Make it a substitute for soy sauce in a low-carb diet. 

What does 1 teaspoon of raw Coconut Seasoning Sauce acids contain?

5 calories, 0 g fat, 1 g carbohydrate, 0 g protein.

Health benefits of Coconut Seasoning Sauce

Good for health as it contains no MSG, soy, or gluten. it has less sodium per serving and is phytosterol-free, unlike soy sauce.

What is MCT Oil ?

MCT Oil stands for Medium Chain Triglyceride, meaning medium chain saturated fatty acids. When you take it, MCTs go straight to your liver and become a rapid energy supply so it will not be preserved in the excess fat form.

How does MCT Oil help you lose weight? 

Research has shown that a proportion of MCTs you eat are acting directly on the brain’s chemical messengers or altering the levels of hunger-inducing hormones, such as ghrelin, and increase the secretion of Peptide YY and Leptin hormones which makes us feel fuller faster and longer. 

How are MCT Oil different from coconut oil? 

MCT Oil contains 100% medium-chain saturated fatty acids, which are very concentrated. Take only the natural MCTs found in that oil. It is easy to eat because there is no smell and no taste.

When to eat MCT Oil?

Take on an empty stomach or during the intermediate-fasting time for maximum efficiency, starting at 1 teaspoon and gradually increasing the amount to 1 tablespoon, not more than 2 tablespoons per day. Or take it 10-15 minutes before exercise to increase the efficiency of fat burning. 

The difference between MCT Oil Powder and MCT Oil 

– Digestion MCT Powder is easier to digest MCT Oil.
– MCT Powder is travel-friendly. 
– MCT Powder can be used as an ingredient in the bakery, but MCT Oil can not be heated. 

Benefits of MCT Oil 

– Helps reduce hunger hormones. Increases satiety hormones, and increases fat-burning rate. 
– Stimulates the body to bring out excess fat as energy, and the betters the brain works. 
– Helps to fill the stomach with low calories, firm skin.

Is MCT Oil can be consumed during IF?

It is consumable, because the energy obtained from MCT Oil is extracted for immediate use, will not be stored to excess fat, also low in calories.

What are the benefits of Coconut Flour? 

Gluten-Free, high in fiber, contains carbohydrates and low sugar and low calories

What is Coconut Noodles?

These noodles are made from 100% coconut water, with a mild taste and texture similar to glass noodles.

How to use Coconut Noodles?

They work perfectly in Asian cuisine, or add them to any traditional pasta dish to slash the carb count while adding a touch of Asian fusion. Ready to eat – no rinsing or draining necessary, just fold into your favorite stir-fry, curry, soup, or sauce and warm.

How to store Coconuts Noodles?

Seal and refrigerate any unused noodles and use within two weeks.

How Coconut Noodles different from Shirataki (aka Miracle Noodles)?

Shirataki Noodles are made by extracting glucomannan, a water-soluble dietary fiber, from konjac yam. While very low in carbs, they come in water with an unpleasant smell and must be thoroughly rinsed/drained and then pan heated and dried before using. Coconut noodles are made from young fresh coconut water and come moist but not in extra water. There is no bad smell and they are ready to eat right out of the package, although they are best folded into whatever dish you are making and heated so that they take on the flavor of your dish.

Coconut Noodles is shelf stable?

Yes, just store in your pantry. After opening, any unused portions can be stored refrigerated up to 2 weeks, see package for details.

Coconut Noodles taste like coconut?

There really is no coconut taste at all. They taste very neutral like glass noodles, which is ideal as they are suitable for adding to any dish.

Dry

dry03
What products in this category?

– SHAKY COCO; fresh coconut water in powder
– SNACK; Freeze dried fruit ice cream snack

What is the shelf-life of SHAKY COCO?

2 years

Why choose SHAKY COCO?

SHAKY COCO has a process of dehydrating and finely ground into powders by freeze-drying so it retains the nutritional value of coconut water. Enjoy the benefits of 100% coconut water which can be eaten all year round, travel-friendly, and long shelf life. 

What is Freeze Dry?

Freeze drying is a low-temperature dehydration process preservation technology (-20 to -50 ° C) that maintains the best quality by removing water from food.

What is Spray Dry? 

It is a drying technology that rapidly removes water from the liquid by using heat.

Frozen

delicate
What products in this category?
– Delicate Coconut – Frozen Coconut Water – Frozen Coconut Meat – Coconut Water Bottle – Coconut Pudding Bottle – Coconut Jelly Bottle – Coconut Ice Cream in Real Shell – Pineapple Ice Cream in Real Shell What products in this category? – Delicate Coconut – Frozen Coconut Water – Frozen Coconut Meat – Coconut Water Bottle – Coconut Pudding Bottle – Coconut Jelly Bottle – Coconut Ice Cream in Real Shell – Pineapple Ice Cream in Real Shell
What is the shelf life of Frozen Coconut Jelly? How to extend their shelf life?
The shelf life of frozen coconut jelly is 2 days at room temperature and 2 weeks in the refrigerator. 
How to extend their shelf life?
To extend their shelf life it can be stored in an airtight bag in the fridge.
What is Delicate Coconut and how long is its shelf life? 
It is a kind of fragrant coconut, which appears in the form of ready-to-eat products, keeping them fresh and extending their shelf life is 18 months at – 18 ° C, 30 days after thawing at 0-4 °C
What is the shelf life of Frozen Coconut Jelly? How many days does it last after thawing?
The shelf life of frozen coconut jelly is 1 year at – 18 ° C. After thawing should be immediately taken.
What is the shelf life of Frozen Pudding? How many days does it last after thawing?
The shelf life of frozen pudding is 1 year at – 18 ° C. After thawing should be stored at 0-4 ° C so it can be stored for another 14 days.
How is the bottled pink coconut water sterilized? and storage method
It is derived from the production process that uses pressure to sterilize instead of heat.  Pasteurization affects the pink coloration of aromatic coconut water. Preservation method: Place tightly closed containers and refrigerate.

Chill

chill2
What products in this category?

– Diamond Coconut
– Driblet Coconut
– Coconut jelly in real shell
– Coconut Water Bottle
– Coconut Pudding Bottle
– Coconut Jelly Bottle

How many types of coconuts are there in Thailand?

Coconut cultivars are divided into four distinct forms as follows 

1.The dwarf form has soft and sweet; some varieties are fragrant. 

2.The tall form has large-sized nuts with a thickness and fat content. 

3.Hybrids are the intervarietal crosses of two morphological forms of coconut to have high productivity. 

4.Miscellaneous varieties, this group of coconuts is the one used to produce coconut sugar. 

What is Fragrant coconut (Nam Hom Coconut)?

It is a short, perennial coconut. It has soft, white flesh, and a creamy-sweet taste. The water contains a mile-sweet taste, fragrant, and delicate aroma. 

Where is the Fragrant coconut (Nam Hom Coconut) planted? 

Central Region of Thailand, near Nakhon Chaisri District, Nakhon Pathom Province, including Samut Songkhram Province, Ratchaburi Province, and Samut Sakhon Province. 

Why the Fragrant coconut has been added to GI list?  

Banphaeo Aromatic Coconut from Samut Sakhon province has been registered to the geographical indication (GI) of Samut Sakhon from its unique aromatic pandan-like fragrance and tender coconut flesh.

What is the most delicious time of Fragrant coconut? 

From 190-200 days. During this period, you will get the coconut with soft flesh and a delicate scented sweet taste of coconut water.

How many contacted farms do we have? 

10000 rais  (3,953 acres), 36 million coconuts run through our factory each year.

What certificates do our factory have?

GHP / Halal / HACCP / GAP / Global GAP / USDA